Author: Antony Holter
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BURNS NIGHT: Celebrate with J&B Rare’s Bobby Burns Cocktail
There is no better way to shake off the January blues than by celebrating Burns Night on the 25th January 2020. Observe this historic event and raise ... -
Veganuary 2020: All Star Lanes x Genesis
All Star Lanes is celebrating Veganuary 2020 with an epic collaboration with Genesis, Shoreditch’s well-known organic vegan comfort food brand. The one-off collaborative menu will feature ... -
Sushi Shop x Gregory Marchand
Gregory Marchand (Michelin-starred Chef Patron of Frenchie Rue du Nil and Frenchie Covent Garden) has launched a collaborative menu with leading European sushi brand, Sushi Shop. ... -
The Cavendish London unveils plant-based menu for Veganuary
Veganism has skyrocketed in recent years, with a ‘plant-based revolution’ a top trend prediction for 2020, according to Innova Market Insights. The Cavendish London will be ... -
The Dalmore unveils rare 60 Year Old Single Malt Whisky to celebrate 180 Years of exceptional craftsmanship and dedication
In celebration of 180 years dedicated to creating masterpiece whiskies, The Dalmore today unveiled a rare, limited edition 60 year old single malt whisky. The Dalmore ... -
Jason Atherton’s The Betterment at The Biltmore Mayfair launches Afternoon Tea
Festive Afternoon Tea is served throughout December. Michelin-starred Chef and Restaurateur Jason Atherton has extended the offering at his latest opening, The Betterment at The Biltmore ... -
First Orders Called as Registration Opens for PUB20 The Pub Show Returns to Olympia, 4th & 5th February 2020
PUB20, the UK’s only dedicated trade show for the pub industry, is back for a sixth year in February 2020. The free-to-attend show will welcome thousands ... -
Raise a Glass With Larkfire: New ‘Wild Water’ Launches Online
Whisky fans can raise a glass as a new ‘wild water’ – which helps to enhance the depth of flavour of scotch – is now available ... -
NEW OPENING: CAVA AND TAPAS COME TO DUBLIN’S CAMDEN STREET
House family of restaurants, the new opening champions Cava served alongside tapas inspired by the pintxo bars of San Sebastian. Taking residency within a converted town ... -
Making Waves: New Pop-Up Restaurant Pacific To Serve Contemporary Japanese With An Australian Twist
Pacific, the new solo venture from award-winning Australian chef Shaun Presland, will bring a new and distinctly Aussie take on contemporary Japanese cuisine to Mayfair’s esteemed restaurant ...
