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The Art of Food and Drink

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  • Kempinski Hotel Muscat's Famous Dahi Ke Kabab Recipe. Kempinski Hotel Muscat’s Award Winning North Indian Restaurant, Bukhara is impeccably designed to reflect the heritage and culture of India with a contemporary twist. Best served with mint or tamarind chutney. Bukara’s Dahi ke kabab is a melt in the mouth vegetarian kabab recipe, is easy and quick to prepare and will transport you to Northern India. Ingredients 150 Grams Yoghurt 50 Grams Cottage cheese 60 Grams Processed cheese 5 Grams Salt 3 Grams Black Salt 5 Grams Chopped Green Chilly 5 Grams Chopped Ginger 40 Grams Chopped Onions 10 Grams Chopped Brown Onion 10 Grams Fresh coriander Roots 3 Grams Cumin seeds Roasted 15 Grams Roasted Gram Flour 15 Grams Refined Flour Bread crumbs for coating Method: Take yoghurt and hang over night in a cheese cloth. To make dahi kebab, take paneer and processed cheese and grate them finely. Add chopped brown onion, onion, ginger, green chilly deseed, coriander roots and mix them together. Add roasted cumin seeds with salt and black salt, mix hung curd and add roasted gram flour according to the binding required. Make even balls of the mixture and dip them in a flour mixture and add them to bread crumbs. Deep fry them until they turn golden brown. @kempinskimuscat #Recipe #Kabab #Hotel #Hospitality #Food #AwardWinning #Indian #IndianFood #BukaraDahiKeKabab #Restaurant #FineFood #MakeYourOwn #HomeCooking #NorthIndia #FineDining #FineFood #LuxuryHospitality #ArtofFoodAndDrink
  • The Cove at Maenporth to open under the Michael Caines Collection. The beachfront restaurant will offer a relaxed and informal approach to dining, serving morning coffee, lunch, afternoon snacks and dinner with menus designed to attract families, locals and holiday makers visiting this beautiful area and whilst championing the best of the Cornish produce. The menu will feature a brasserie style à la carte menu offering elevated beachside fare, including Honey roasted Cornish duck with caramelised onion puree and wild garlic and dishes from the Chargrill, including Whole Falmouth Bay Sole with rosemary brown butter shrimp, parsley and capers. @the_cove_maenporth @macaines #TheCoveMaenporth#TheCove #TheCoveMaenporth #Maenporth #Falmouth #Cornwall #Cornish #SenseOfTaste #LocalProduce #FineFood #FineDining #Brasserie #ALaCarte #MichaelCaines #Restaurant #Hospitality #Dine #Seafood #Dining #CornishProduce #Food #Drink #AOFD
  • 28°-50° Wine Bar & Kitchen officially opens in Covent Garden. Independent wine specialists, 28°-50° have today, officially opened 28°-50° Wine Bar & Kitchen in Covent Garden, offering brasserie-inspired food and a thoughtfully curated wine selection spanning both old world and new world wines. Dishes picture- : Smoked Salmon, pickled cucumber, lemon, dill & mustard yoghurt : Seabass Ceviche with ginger, lime, chilli & avocado @2850coventgarden #2850CoventGarden #CoventGarden #2850Restaurant LondonRestaurant #LondonEats #LondonHospitality #NewRestaurant #NewOpenings #London #Restaurant #LondonFood #FineFood #LondonFoodie #SmokedSalmon #Seabass #Ceviche #WineBar #Wine #Bar #LondonBar #LondonBarScene #TheArtofFoodAndDrink #AOFD
  • To help diners beat the January blues, The Restaurant at Sanderson are offering a huge 50% off their a la carte menu for both lunch and dinner from January 2nd-31st 2020. The sophisticated winter menu includes the likes of Seared scallops with cucumber jelly, pico de gallo and chorizo dust (£10*) and a Venison haunch with beetroot, artichoke, cavolo nero and blackberry jus (£32*). Inventive and indulgent desserts are also available, like a Black Forest delice with tonka ice cream and raspberry coulis (£9*). The offer excludes drinks and is for a minimum of 2 courses. * prices quoted are before the discount has been applied Available for lunch (12.00pm - 2.30pm) and dinner (6.00pm until 10.45pm) Courses and price dependent on selection. @sandersonsocial #SandersonHotel #SandersonSocial #FineFood #FineDining #Restaurant #LondonHospitality #VisitLondon #LondonEats #ALaCarte #Menu #Scallops #Cucumber #Sophisticated #TasteLondon #LondonFood #TopLondonRestaurant #Hospitality #Lunch #LunchMenu #LondonLunch #LunchInLondon #Indulge #Discount #Dinner #Dine #DineOut #ArtoffoodAndDrink #AOFD
  • The Soak London's drinks & dishes are created through the magic of brining, fermenting & soaking. They know good taste and their team are constantly exploring new ways of taking their food & drink to another level. @thesoaklondon #TheSoakLondon #LondonEats #LondonBars #LondonRestaurants #Belgravia #RestaurantInterior #BarInterior #LondonBar #LondonRestaurant #LondonFoodScene #RestaurantsLondon #VisitLondon #VictoriaLondon #LondonVictoria #LondonStartsHere #Cocktail #ArtofFoodandDrink #AOFD
  • Family-run luxury hotel needn’t be off-limits this January, with Siren at The Goring offering three Cornish fish courses and a glass Champagne for £39. The new seafood restaurant from double Michelin-starred Nathan Outlaw are offering starters like Cured monkfish, ginger, fennel & yoghurt before Siren’s fine-dining take on fish & chips in the form of Battered hake, herbs & a warm tartare sauce, or Fisherman’s stew brimming with the best catch of the day served with spicy anchovy mayonnaise. Deserts include Clotted cream rice pudding, spiced pineapple & gingerbread ice cream, making the £39 three-course offer hard to resist. Available Monday-Sunday 12-2.15pm 3 courses £39pp @thegoring #TheGoring #LuxuryHotel #Luxury #London #LondonHospitality #Belgravia #TheDiningRoom #GoringDiningRoom #MichelinStar #MichelinStarDining #FineFood #FineDining #LuxuryLondon #Hospitality #Monkfish #Ginger #Fennel #Yoghurt #LondonEats #LondonHotel #Restaurant #LondonRestaurant #Champagne #Cornish #Produce #Seafood #Britishchef #ArtofFoodAndDrink #AOFD
  • Enjoy Monica Galetti’s signature restaurant, Mere, at a fraction of the price with its set lunch menu. The MasterChef: The Professionals judge offers 2-courses for £29 and 3 for £35, available at lunchtime, Monday through Friday. The Fitzrovia set-lunch menu includes starters such as Pumpkin risotto with truffle crumb, mains like Bavette with coco bean puree, chilli & caramel roast pear. If opting for the three courses, deserts include Sablé cheesecake with passion fruit curd and passion fruit & rum gel. With carafes from £12.50, lunchtimes can be both frugal and fancy! Available Monday-Friday lunchtimes 2 courses £29pp @mererestaurant @galettigram #MonicaGaletti #Signature #Restaurant #MERE #LunchMenu #Masterchef #Fitzrovia #Restaurant #FineFood #FineDining #Luxury #London #LondonHospitality #LondonRestaurant #SetMenu #NothingIsOrdinary #LondonLocal #Londonchef #ArtofFoodAndDrink #AOFD
  • Raymond Blanc’s Brasserie Blanc restaurant group is offering diners the chance to enjoy great food at a low cost across the UK with its incredible set menu offering. Whether guests are looking to dine at lunch or dinner, they still have the opportunity to enjoy food sourced with care from some of the best producers and farmers in the country, and dishes which are freshly prepared by a team of highly skilled chefs. Available every day. 2 courses £11.00 at Knutsford 2 courses £12.95 at Bath, Beaconsfield, Chichester, Leeds, Milton Keynes, Oxford, Portsmouth, Winchester, Cheltenham 2 courses £14.50 at Southbank 2 courses £15.50 at Tower of London and Fulham Reach @brasserieblanc #BrasserieBlanc #RaymondBlanc #FreshFood #Brasserie #Paella #Cosy #FineFood #EatOut #Restaurant #SetMenu #Dine #Lunch #dinner #Produce #LondonEats #Hospitality #TowerofLondon #LondonRestaurant #Leeds #Oxford #Southbank #Bath #Seafood #EnjoyFood #Chefs #ArtofFoodAndDrink #AOFD