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The Art of Food and Drink

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    • Latest News
    • Dining
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  • The Cavendish London unveils plant-based menu for Veganuary. Veganism has skyrocketed in recent years, with a ‘plant-based revolution’ a top trend prediction for 2020, according to Innova Market Insights. The Cavendish London will be taking part in Veganuary by offering a full vegan menu in its 2AA Rosette fine dining Petrichor Restaurant for the month of January. @cavendish_ldn #TheCavendishLondon #Vegan #VeganFood #VeganDining #London #LondonEats #LondonHospitality #BritishHotel #VeganMenu #PlantBased #FineFood #FineDining #LondonRestaurant #LondonHotel #StJamesLondon #VeganDishes #Hospitality #AOFD
  • Independent wine specialists 28°-50° launch a modern European Wine Bar & Kitchen in Covent Garden. Independent wine specialists, 28°-50° have announced the launch of 28°-50° Wine Bar & Kitchen in Covent Garden, offering brasserie-inspired food and a thoughtfully curated wine selection spanning both old world and new world wines, officially to set open in January 2020. #Wine #WineSpecialists #Modren #European #WineBar #CoventGarden #Launch #Brasserie #Food #LondonHospitality #Hospitality #Inspired #NewOpening #LondonDining #WineSelection #2020 #Bar #LondonBar #LondonBarScene #Restaurant #LondonRestaurant #LuxuryLondon #FineDining #AOFD
  • Jason Atherton’s The Betterment at The Biltmore Mayfair launches Afternoon Tea. Michelin-starred Chef and Restaurateur Jason Atherton has extended the offering at his latest opening, The Betterment at The Biltmore Mayfair, to include an indulgently British afternoon tea as well as an exclusive festive option. Highlighting artisanal and heritage produce from across the UK, the luxurious tea is served in the dedicated Tea Lounge and can be enjoyed alongside a selection of fresh and dried infusions from The Betterment’s tea trolley or a celebratory glass of champagne. Both afternoon teas are priced as follows: £45 per person With a glass of Moet & Chandon, Grand Vintage 2012 £60 per person With a glass of Krug Grande Cuvee, 165eme, NV £80 per person Available 12pm – 6pm daily Festive tea will be available from 1st December. @TheBettermentMayfair @thebiltmoremayfair #MayfairLondon #LondonHotel #VisitLondon #AfternoonTea #LuxuryHotel #LondonLuxury #Hotel #London #JasonAtherton #LuxuryFood #Festivetheme #Christmas #Cakes #LondonHospitality #Fetive #FestiveAfternoonTea #MichelinStar #Chef #Mayfair #Hospitality #BiltmoreMayfair #TheBetterment #BritishAfternoonTea #AOFD
  • Neighbourhood restaurant, Hām has launched a new six-course tasting menu this spring, reflecting seasonal produce and creating an experience that is accessible and special, without compromising on the ingredients used. Situated in West Hampstead, the menu, created by Head Chef Matt Osborne, is inspired by the best produce available during the seasons and will change depending on what is available throughout the year and from suppliers. @hamwhampstead #HamWestHampstead #BritishProduce #FineFood #FineDining #Restaurant #LondonFood #LondonDining #LondonRestaurant #TasteLondon #NW6 #FoodInLondon #Brunch #AussieChef #Hampstead #QueensPark #AOFD
  • THE DINGLE MO-GIN-TO Dingle Original Gin replaces rum in this twist on a summer classic, and with crushed ice to keep it cool all the way down, this drink is the perfect sunset companion. INGREDIENTS: 50ml Dingle Original Gin Cucumber 5-6 Fresh Mint Leaves 20-50ml Pressed Apple Juice 20ml Lemon Juice 20ml Elderflower Cordial 10ml Gomme/Simple Syrup METHOD: Muddle cucumber and syrup into a pulp in the base of a glass Smack the mint and add to the mix. Add the crushed ice to the top of the glass. Pour in the lemon juice, elderflower cordial and gin. Churn the contents of the glass, distributing the mint and cucumber evenly Add more crushed ice and top with the apple juice. Serve immediately @dingledistillery #Cocktails #MoGinTo #Recipe #Cucumber #Mint #AppleJuice #Elderflower #TwistOnAClassic #CrushedIce #SummerDrink #BringOnTheSummer #FineDrinks #Drinks #DingleGin #Gin #DingleDistillery #IrishGin #BestIrishGin #Botanicals #Unique #DingleOriginalGin #GinLovers #IrishDistillers #IrishDistillery
  • 2019 marks 100 years since Count Camillo Negroni walked into Caffe Casoni in Florence and asked the bartender to replace the soda water in his Americano with gin. A century later and the count’s concoction, the Negroni, lives on as one of the world’s most fashionable drinks. Here is a stunning example from Lima Negroni - Vida mezcal, Campari, Cynar, Dolin Sweet Vermouth - £9.50 #LimaNergroni #CountCamilloNegroni #Negroni #Drinks #LondonDrinks #LondonBarScene #Campari #Cynar #VidaMezcal #DolinSweetVermouth #LondonHospitality #AOFD #TheArtOfFoodAndDrink
  • London’s Hottest Rooftop Bar Launches New Cocktail Menu. East London hot-spot Jin Bo Law is putting the sunshine back into evenings with the launch of a new spring cocktail menu. Tucked away on the 14th floor of the stylish Dorsett City Hotel, this hidden gem boasts panoramic views of London’s iconic skyline, taking in landmarks including Tower Bridge, the Walkie Talkie, the Gherkin and the Shard. #DorsettCityHotel #Cocktails #EastLondon #LondonSkyline #SpringCocktails #TowerBridge #TheGerkin #TheShard #HennessyWhisky #Prosecco #FairKumquatLiqueur #MonkeyShoulderWhisky #CacaoLiqueur #BelvedereVodka #MountGayRun #LondonHospitality #LondonHotels #LondonBars #LondonBarScene #RooftopBar #LondonRooftop #AOFD #ArtOfFoodAndDrink
  • Bluebird Chelsea will be home to the world’s first all-avocado concept, The Avocado Show from the 11th – 24th March as it pops up in the cult King’s Road cafe serving their visually stunning and delicious signature dishes. @bluebirdchelsea #Avocado #BluebirdChelsea #KingsRoad #Chelsea #Cafe #LondonCafe #SignatureDish #Dish #Delicious #FineFood #Burger #DineOut #EatLondon #EatOut #LondonFood #EatWell #LondonHospitality #AOFD #ArtOfFoodAndDrink