Latest News
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Taste of London to go Wild in the City as the food festival takes over Regent’s Park from 19th – 23rd June 2019
From 19 – 23 June, Taste of London will celebrate the great and the good from London’s internationally renowned restaurant scene in Regent’s Park. ... -
Moxon’s – Sustainably Sourced Seafood Straight To Your Table
Critically acclaimed MOXON’S is the London-based fish mecca run by the brilliant Robin Moxon. Robin has always been engaged with the world of fresh ... -
A luxurious Easter awaits at South Place Hotel
This year South Place Hotel is hosting an Easter weekend decked with delicious activities in collaboration with West London’s finest chocolatier, Maison Samadi. Easter ... -
Stylish and ambitious
M Restaurants will be taking Financial Times restaurant critic, Bill Knott’s words quite literally by serving up a Beauty & Beast Bottomless Brunch. The ... -
The Dingle Mo-gin-to
Dingle Original Gin replaces rum in this twist on a summer classic, and with crushed ice to keep it cool all the way down, ... -
Nice Launch High Quality, Still Canned Wine To Sainsbury’s Stores Nationwide
Newly formed startup Nice (www.nice-drinks.co.uk) are out to disrupt the wine industry with the launch of their Pale Rosé and Sauvignon Blanc in a ... -
Eclectic Hotel Collection
Eclectic Hotel Collection Launch Private Dining Menus And Packages For 2019. Expect authentic, traditional flavours with an Eclectic twist for the brand new private ... -
Amsterdam’s Famed Restaurant, The Avocado Show is Popping Up At Bluebird Chelsea for Two Weeks
Bluebird Chelsea will be home to the world’s first all-avocado concept, The Avocado Show from the 11th – 24th March as it pops up ... -
RUDIE’S BOTTOMLESS RUM PUNCH BRUNCH
This February, Dalston’s finest, the Jamaican restaurant Rudie’s, celebrate their signature island vibes with the launch of their Bottomless Rum Punch Brunch – a ... -
BREAKFAST MEETS BOOZE Bottoms up to breakfast!
Champions of the all-day breakfast, VQ, are launching a collection of breakfast cocktails in collaboration with American Cereal Club. A whopping 2.7 billion boxes ...
