The Art Of Food & Drink magazine is a digital publication which is sent into the inboxes of our 57,000 trade circulation and a further 18,000 consumer subscribers, the trade profile is built up of some of the most up to date key decision-makers and professionals within the Food & Drink Industry. Below we have outlines our unique audience and circulation profile.

Trade Audience:
Restaurants & Cafés 52%
Bars & Pubs 39%
Hotels 9%

Circulation Profile
Directors / Owners 31%
Purchasing 23%
Management 13%
Bar Managers 9%
Chef’s 8%
Licensee 6%
Food Developers 5%
Catering Managers 3%
Mixologists 2%

The magazine is distributed directly to Laptops, Tablets, PCs, iPhone and Android devices, giving the reader wherever they are the ability to click straight through to your site and make enquiries immediately, readers can easily search, browse back issues, clip, save and share pages with friends and social networks. Each and every action by a reader is recorded and tracked.