Author: Antony Holter
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SEVERIN*S – The Alpine Retreat
Kevin Szalai, the new Head Chef of the Severin*s – The Alpine Retreat in the heart of Lech, Austria, announces a brand-new, taste-tantalising winter menu… Kevin ... -
Anoma’s prawn curry
Place a wok on a high heat and add the coconut oil. Once sizzling, flash-fry your prawns for 1-2 minutes until coloured nicely. This extra cooking ... -
Super Malbec Club
There’s no better place to experience that glass of memorable Malbec than at Gaucho, and now wine lovers have an unforgettable opportunity to enjoy the last ... -
MACAULAY SINCLAIR TRANSFORMS FORMER MET BAR INTO GRIDIRON BY COMO
The interior architecture and design studio behind the new Gridiron restaurant within COMO Metropolitan London Hotel in Old Park Lane, Mayfair has been revealed as Nottingham-based ... -
GLENMORANGIE UNVEILS ITS FIRST WHISKY CREATED USING WILD YEAST
The first whisky created from yeast growing wild on Glenmorangie’s own barley, marks the tenth anniversary of the Highland Distillery’s pioneering Private Edition series. For a ... -
GENUINE Liquorette. London
GENUINE Liquorette, a New York inspired bar offering a unique craft cocktail experience, opened in Fitzrovia this last September. Set inside a converted Victorian pub on ... -
Frenchie Rue du Nil awarded Michelin Star
Gregory Marchand, Chef Patron of Frenchie Rue du Nil, is delighted to announce that the restaurant has been awarded a Michelin Star by the Michelin Guide ... -
FOXHOLE GIN
Treated using our innovative three stage process developed in 2014, Foxhole Gin is crafted using the rare and valuable by-products from the English grape harvest. Taking us ...
