Author: Antony Holter
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Donnelly’s Restaurant arrives in Bermondsey
James Donnelly is bringing his modern British cooking south of the river with a new residency at Bermondsey Bar & Kitchen. James’s career to date has ... -
South Woodford welcomes Liban Tapas; a stylish new Lebanese restaurant, terrace and cocktail lounge
The 150-cover site with multiple areas is perfect for all occasions. After walking through a grand entrance lined with lush plants, guests enter the stylish and ... -
Cantina Laredo Introduces London’s First Taco Margarita for National Margarita Day
Introducing The Squealer-ITA Margarita, London’s first taco flavoured Margarita cocktail, inspired by one of Mexico’s most authentic dishes, Tacos al Pastor made with Pork Belly and ... -
West coast squash curry
216Veggie dishes Method Take a wok or high-sided frying pan and add half the coconut oil. Place on a medium to high heat and once hot ... -
London’s ultimate seafood bottomless brunch arrives at New Street Warehouse’s Fish Market
New Street Warehouse’s Fish Market announces Brunch off the boat, London’s ultimate seafood brunch complete with an oyster and bloody mary station, crumpet menu, decadent seafood ... -
Les 110 de Taillevent London
Former Pollen Street Social chef Ross Bryans appointed as Head Chef at Les 110 de Taillevent and introduced brand new menu. Ross Bryans has been appointed ... -
HyperNature celebration
The Art of the Wild: Maison Perrier-Jouët unleashes an extravagant new energy. The Art of the Wild is the universe created by Maison Perrier-Jouët To re-enchant ... -
George’s Kitchen
Dinner parties are a great way to bring people together, whether it’s a long awaited catch up with friends or an opportunity to network and connect ...