Author: Antony Holter
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Moxon’s – Sustainably Sourced Seafood Straight To Your Table
Critically acclaimed MOXON’S is the London-based fish mecca run by the brilliant Robin Moxon. Robin has always been engaged with the world of fresh produce and started ... -
Hām Launches New Six-Course Tasting Menu This Spring Highlighting Ingredients from the Season
Neighbourhood restaurant, Hām launches a new six-course tasting menu this spring, reflecting seasonal produce and creating an experience that is accessible and special, without compromising on ... -
MasterChef at charming 16th century Cornish coaching inn shakes things up with bountiful new spring menu
Recently appointed chef patron at The Plume of Feathers in Mitchell, and former MasterChef contestant Nat Tallents is well and truly living up to her name, ... -
A luxurious Easter awaits at South Place Hotel
This year South Place Hotel is hosting an Easter weekend decked with delicious activities in collaboration with West London’s finest chocolatier, Maison Samadi. Easter egg hunts, ... -
Stylish and ambitious
M Restaurants will be taking Financial Times restaurant critic, Bill Knott’s words quite literally by serving up a Beauty & Beast Bottomless Brunch. The drinks list ... -
The Dingle Mo-gin-to
Dingle Original Gin replaces rum in this twist on a summer classic, and with crushed ice to keep it cool all the way down, this drink ... -
Nice Launch High Quality, Still Canned Wine To Sainsbury’s Stores Nationwide
Newly formed startup Nice (www.nice-drinks.co.uk) are out to disrupt the wine industry with the launch of their Pale Rosé and Sauvignon Blanc in a can (RRP ... -
Bringing sixties back: VIVI Restaurant and Bar opens at Centre Point
Get your Insta at the ready, the wait is over, VIVI Restaurant and Bar has opened its doors at Centre Point, bringing sixties back with stunning ... -
Traditional Tsiknopempti
Meraki, contemporary Greek restaurant in Fitzrovia, will be celebrating the traditional Tsiknopempti this Thursday 28th February. A popular Greek celebration prior to the beginning of Lent, ...