A delicious and decadent recipe crafted by seafood experts & online fishmonger Wright Brothers.

• Time – 10 minutes
• Serves 6
• Difficulty – Easy

INGREDIENTS

• 6-12 fresh oysters
• champagne or prosecco (optional)
• parmesan cheese
• handful of parsley
• a wedge of lemon

INSTRUCTIONS

1. Shuck your fresh oysters and pour out their liquor (less excess liquid will help them grill nicely).
2. Lay them out on a baking tray or, preferably, on a standing rack.
3. Pour some champagne or prosecco in a bowl and use a tablespoon to pour the champagne on each of the oysters (this is optional, you can choose to not include alcohol if you prefer).
4. Grate a generous amount of parmesan on each of the oyster.
5. Then place your dressed oysters in the grill for 3-4 minutes at 200 degrees or until the parmesan starts to bubble.
6. While your oysters are grilling, grab a handful of parsley and finely chop them.
7. Remove your oysters from the grill once they are done. As the oyster shells are very hot, carefully transfer the oysters to a plate using kitchen tongs and let them cool.
8. To add a little more indulgence, add a drop of champagne or prosecco to your cooked oysters (optional) and sprinkle the chopped parsley on top.
9. Squeeze a touch of lemon juice on each oyster and serve.

https://thewrightbrothers.co.uk/