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Dining – Page 3 – The Art of Food and Drink

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The Art of Food and Drink

  • Home
  • About Us
  • News
    • Latest News
    • Dining
    • Drink
    • Food
  • Recipes
  • Contact Us
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Dining

Home›Category: "Dining" (Page 3)
  • DiningFeaturedLatest News

    Llangoed Hall appoints new Head Chef

    By Antony Holter
    December 11, 2019
    The award-winning Llangoed Hall, located in the beautiful Brecon Beacons, has appointed Sam Bowser as its new head chef, following a successful career at ...
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  • DiningFeatured

    Paris House

    By Antony Holter
    December 11, 2019
    Paris House is an elegant and truly unique restaurant set in the stunning 22 acre deer park of the Woburn Estate in Bedfordshire. Michelin ...
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  • DiningFeaturedLatest News

    The Royal Crescent Hotel & Spa launch exclusive celebratory offer after being named one of Pride of Britain’s 50 Hotels

    By Antony Holter
    December 11, 2019
    Five-red-star hotel, The Royal Crescent Hotel & Spa, has been named one of Pride of Britain’s 50 hotels, further cementing the property’s position as ...
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  • DiningFeaturedLatest News

    FRANCE’S MOST FAMOUS TEA HOUSE BRINGS TEA SAVOIR FAIRE TO LONDON

    By Antony Holter
    December 11, 2019
    The doors to London’s most anticipated luxury tea emporium, Mariage Frères are now open, bringing tea savoir-faire to the capital in a beautiful five-storey ...
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  • DiningFeatured

    The Soak

    By Antony Holter
    May 9, 2019
    Chris Zachwieja has been appointed head chef of The Soak, the latest arrival on London Victoria’s growing bar and restaurant scene. On the menu, ...
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  • DiningFeaturedFoodNew Menu

    Hām Launches New Six-Course Tasting Menu This Spring Highlighting Ingredients from the Season

    By Antony Holter
    May 9, 2019
    Neighbourhood restaurant, Hām launches a new six-course tasting menu this spring, reflecting seasonal produce and creating an experience that is accessible and special, without ...
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  • DiningFeaturedFood

    MasterChef at charming 16th century Cornish coaching inn shakes things up with bountiful new spring menu

    By Antony Holter
    March 26, 2019
    Recently appointed chef patron at The Plume of Feathers in Mitchell, and former MasterChef contestant Nat Tallents is well and truly living up to ...
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  • DiningEventsFoodLatest News

    A luxurious Easter awaits at South Place Hotel

    By Antony Holter
    March 26, 2019
    This year South Place Hotel is hosting an Easter weekend decked with delicious activities in collaboration with West London’s finest chocolatier, Maison Samadi. Easter ...
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  • DiningFoodLatest News

    Stylish and ambitious

    By Antony Holter
    March 26, 2019
    M Restaurants will be taking Financial Times restaurant critic, Bill Knott’s words quite literally by serving up a Beauty & Beast Bottomless Brunch. The ...
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  • DiningFeatured

    Bringing sixties back: VIVI Restaurant and Bar opens at Centre Point

    By Antony Holter
    February 26, 2019
    Get your Insta at the ready, the wait is over, VIVI Restaurant and Bar has opened its doors at Centre Point, bringing sixties back ...
    Read More
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