The Dingle Mo-gin-to
Dingle Original Gin replaces rum in this twist on a summer classic, and with crushed ice to keep it cool all the way down, this drink is the perfect sunset companion.
INGREDIENTS:
50ml Dingle Original Gin
Cucumber 5-6
Fresh Mint Leaves
20-50ml Pressed Apple Juice
20ml Lemon Juice
20ml Elderflower Cordial
10ml Gomme/Simple Syrup
METHOD:
Muddle cucumber and syrup into a pulp in the base of a glass Smack the mint and add to the mix. Add the crushed ice to the top of the glass. Pour in the lemon juice, elderflower cordial and gin. Churn the contents of the glass, distributing the mint and cucumber evenly Add more crushed ice and top with the apple juice. Serve immediately