Spicy Lugger Recipe
This is the signature serve for Lyme Bay Winery’s award winning Lugger Rum, a Caribbean rum aged in bourbon-charred oak barrels in Devon. The flavour profile of the cocktail is lively with subtle notes of fruit and a spiced finish, providing just enough kick to make this sip interesting without being overpowering. The mix of angostura bitters with the fruit syrup adds an aromatic layer to the drink which really complements the character of the rum.
Lugger Rum 50ml
Strawberry & Lime Syrup 20ml*
Angostura Bitters 2 dashes
West Country Cider 30ml
Sprig of Rosemary – Spiced Powder**
1. Fill up the cocktail mixer or directly into a rocks glass with all main ingredients and stir
2. Fill glass with crushed ice and stir 5-10 times to chill drink
3. Top up with more crushed ice and top up with cider, rosemary and straw
4. Light a match and hover over the cocktail, with your other hand take your pre-batched spiced powder & gently dust this on top of cocktail which will result with a fire pit effect
5. Serve and enjoy!
*Strawberry and Lime Syrup
In a bowl, muddle 50g of sugar, 10 strawberries, the skin of two limes, and the juice of one lime. Leave for 10 – 30 minutes in the fridge and strain syrup through a sieve.
**Spice Mix Powder
Mix equal parts of icing sugar, cinnamon powder, nutmeg powder.