The Organic Turkey & Trimmings box.
Available in small, medium and large this carefully curated fully organic collection includes a whole Bronze turkey, nitrate-free streaky bacon, pigs in blankets, goose fat, pork, sage & onion stuffing, poultry gravy and cranberry sauce, from £65.00.

Organic Nitrate-free Gammon (Smoked/Unsmoked)
Lightly cured, we never use nitrates in our gammon, instead simply combining organic juniper and bay with sea salt to let the try flavour of our organic, free-range pork shine through. 1kg-3kg, from £17/Kg

Special Starters
Made in small batches, our organic pate or sustainably sourced Oak Smoked Salmon make delightfully light appetisers.
Or create a stunning charcuterie board with our range of organic charcuterie, all produced using select cuts of our organic beef or pork, and cured by hand using organic wine, herbs and spices.

Organic Chicken Liver Pate with Mushrooms, 120g, £4.50
Organic Chicken Liver Pate with Cranberries & Cognac, 120g,  £4.50
Organic Smoked Salmon, 100g, £8.50
Organic Beef Bresaola, 70g, £9.25
Organic Beef Pastrami, 150g, £7.50
Organic Chorizo, 80g, £5.95
Organic Spicy Chorizo, 80g, £5.75
Organic Tuscan Salami, 80g, £5.75
Organic Gravy
We’ve taken the faff out of gravy-making with our new organic gravy. Slow-cooked by hand in small batches, using only the finest organic ingredients including organic stock, herbs and vegetables. The result is a glossy, flavoursome gravy perfect to accompany a traditional Christmas Turkey or delicious roasting joint.

Seasonal Classics  

Organic Parkland Venison – 1 kg Organic Haunch of Venison, £25.00 or 400g Organic Venison Tenderloin, £20.
Reared for Coombe Farm Organic at Sharpham Park in Somerset, the deer live a wild life contributing to the maintenance of the organic, ancient parkland they roam, Culled only when the deer reach maturity, our butchers hang them for one week to further develop the tender texture and delicate gamey flavour of the meat.

Organic Turkey  – £18.89 per kg
We only sell Bronze turkeys, an old-fashioned breed that provides a carcass with fantastic flavour and even coverage of meat, offering a delicious eating experience. Reared in small groups with freedom to road, the turkeys eat a natural diet supplemented by the grass they graze. The flavour of the bird is made even better by slow growth to maturity. This takes up to 24 weeks and results in meat that’s reliably juicy and tasty, with tender texture and just the right amount of fat. Once slaughtered, all the turkeys are hung for at least 10 days. This process allows some moisture to evaporate (so you’ll see no shrinkage in the oven) and the muscles to relax (so the meat is soft and flavoursome). Hanging, as well as the slow growth of the birds, means cooking times will be a bit shorter than you might expect for intensively reared birds. At 180˚C, plan for 20 to 30 minutes cooking per kilo.

King of the celebration table, CFO’s Turkeys are available all year round. Fresh Turkeys are available for Christmas delivery. 

Organic Beef Rib On The Bone – Delivered frozen, £45.00 per kg
Reared for up to two years, our organic grass-fed beef has sumptuous texture and is rich in impressive marbling. It is dry-aged for at least 21 days to deliver pure, distinctive flavour every time. This cut is also known as Forerib of beef or Côte de Boeuf. Combining immense table presence with distinctive character and robust flavour, beef rib on the bone are simple to cook and will reward you with a memorable meal.

Organic Pigs in Blankets –  8 x 55g, Serves 4 at £6.95. Delivered frozen
Coombe Farm Organic rears pigs that are a cross of traditional, native breeds. They live in sociable family groups and grow slowly to ensure their meat has great flavour and texture, balanced by just the right amount of fat. All of their pork is hung for a week before butchery. That way you can always rely on tender and succulent results. The Organic pigs in blankets are made with gluten free chipolatas, wrapped in streaky bacon and packed in 6’s ready for your Christmas table. Each ‘Pig’ is made using a full rasher of bacon, so only 1 or 2 will be required per person.

Homemade Gluten-Free Stuffing. £4.99, 400g. Delivered frozen.
A choice of two delicious homemade pork stuffings, perfect for the festive roast dinner.You can bake it in a tray until sizzling, roll it into balls or use it to stuff a bird. Served alongside poultry, lamb, pork or beef, it’s a must have for celebration roasts. Choose from pork and cranberry stuffing or pork, sage and onion stuffing, both are handmade and gluten-free.

For information about Coombe Farm Organic, the festive range, recipes and to order visit www.coombefarmorganic.co.uk