Featured
-
Seymourpowell extends Silent Pool Distillers portfolio with Limited Edition Rose Expression
Strategic design and innovation company Seymourpowell has launched its design work for the latest Silent Pool gin product, the Rose Expression, part of the ... -
Spicy Lugger Recipe
This is the signature serve for Lyme Bay Winery’s award winning Lugger Rum, a Caribbean rum aged in bourbon-charred oak barrels in Devon. -
Bohemia Restaurant Welcomes Head Chef Callum Graham And His New Menus
Michelin-starred Bohemia Restaurant in St Helier, Jersey, is set to step into spring with brand new Head Chef Callum Graham. Reflecting his classic training, ... -
The Cove at Maenporth to open under the Michael Caines Collection
Renowned local Celebrity Chef Michael Caines will unveil The Cove at Maenporth, Cornwall on Tuesday 10th March, following the refresh of the kitchen and ... -
VyTA launches bringing an elegant Italian lifestyle experience to Covent Garden
VyTA – an all-day dining and luxury lifestyle venue swoops in from Italy with its debut opening in the heart of London. Delivered with ... -
Kensington’s 100 Queen’s Gate Hotel introduces new scent-led Afternoon Tea menu in partnership with iconic perfumery, Floris London
100 Queen’s Gate Hotel – London is introducing an immersive scent-led Afternoon Tea ‘Scentsation’ in partnership with the quintessentially British perfumery brand, Floris London. ... -
BRINGING A TASTE OF THE PACIFIC TO THE LAKE DISTRICT
Introducing BAHA, the proudly unconventional restaurant breaking tradition in the Lake District’s dining scene. Blending flavours of the Pacific Rim with traditional Japanese Robata ... -
New Asian-Fusion by The Duc NGO
The new restaurant fuses relaxed Californian cuisine and aromatic pan-Asian flavours in a refined, upscale environment. Roomers Frankfurt , the sophisticated, urban boutique hotel ... -
Sushi Shop x Gregory Marchand
Gregory Marchand (Michelin-starred Chef Patron of Frenchie Rue du Nil and Frenchie Covent Garden) has launched a collaborative menu with leading European sushi brand, ... -
Jason Atherton’s The Betterment at The Biltmore Mayfair launches Afternoon Tea
Festive Afternoon Tea is served throughout December. Michelin-starred Chef and Restaurateur Jason Atherton has extended the offering at his latest opening, The Betterment at ...
